Tag Archives: feta

Mediterranean Stuffed Peppers

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I always have high hopes for stuffed peppers. We eat with our eyes first, right? Stuffed peppers always look so amazing. But then I dig in and am like, “Why didn’t I just chop up this pepper and cook it with the filling?” Presentation. That’s why.IMG_2244

These stuffed peppers were delicious! I had only planned on making 2, but there was enough filling for 4 peppers so we ate the extra filling on the side. So, so good.

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There are many different methods out there for stuffed peppers. Some have you pre-bake the peppers so you don’t have to bake as long with the filling in. The method I use here bakes & steams the peppers, since they are wrapped tightly with foil. I think this speeds up the baking time a bit.

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The recipe I’ve written out below calls for 3/4lb (12 oz) of ground turkey. I actually used about 10 oz, since I bought the pre-packed ground turkey, which came in a 20oz container. I popped the other half of the gound turkey into the freezer, and plan to thaw it some other time to make my Taco Frittata.

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You’ll notice it looks like I used more than 2 stalks of celery; actually, I used a diced up cubanelle pepper. I wouldn’t say the recipe needed this, it’s just that it was approaching the end of it’s life in the fridge so it was use it or lose it time.

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Even though I only had 2 peppers, the amount of filling made for the recipe would easily fill 4 peppers. And for my non meat-eating readers, I would recommend subbing a can of chickpeas (drained & rinsed) for the ground turkey in this recipe!

Mediterranean Stuffed Peppers

Prep time: 15 min

Cook time: 30 min

Makes: 4 peppers

  • 2 celery stalks, diced
  • 3/4lb ground turkey
  • 14oz can diced tomatoes, drained
  • 2T tomato paste
  • 2t dried rosemary
  • 1/2C feta cheese, crumbled
  • 1/4C dry quinoa, cooked
  • 4 bell peppers, tops off & insides cleared
  1. Pre-heat the oven to 375 degrees
  2. Add celery to a pan over medium heat, cook until celery starts to soften (~5min)
  3. Add ground turkey to pan, brown
  4. Add diced tomatoes, tomato pates, rosemary and quinoa to pan; mix well and cook long enough to warm through
  5. Take the pan off the heat, add feta cheese and mix well
  6. Fill bell peppers with turkey mixture and place in baking dish
  7. Cover, bake for 30 min
  8. Enjoy!

Question: Do you think presentation makes a difference for a weeknight dinner at home?

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